We've all been through those slumps of feeling low in energy, brain fog, or our skin starts acting up and no matter what you try, nothing seems to be working. These could be signs that its time for a cleanse. Luckily, Endeavour graduate and qualified Naturopath, Adelaide Poschelk, has written an article on her top cleansing tips.

It’s been a year since we last caught up with Adelaide Poschelk. Her career – and business – have thrived since earning her Bachelor of Health Science from Endeavour College of Natural Health.

As a young man, Dr Brad Leech never set out to become a natural health professional and educator, but three seemingly insignificant moments defined his career and life purpose.

Gut health or having a healthy gut microbiome is a sure way to boost your overall health and vitality. Clinical Nutritionist and educator Dr Brad Leech shares the top three ways to boost your gut health.

Naturopath Greta Hinder sees many women who go through menopause without understanding how their body changes and, are too shy to ask questions about vaginal symptoms impacting their quality of life.

For over a decade, Maddi Brown had a vision for the community space she wanted to create. In the final months of her naturopathy degree, she launched the Well Collective Studio, an expansion of her existing herbal tea business.

If you have ever felt a knot or butterflies in your stomach, you’ve experienced the impact of stress on your digestive system. Dr Brad Leech is a clinical nutritionist and educator interested in complex gastrointestinal disorders. He explains why stress causes this response and how to relieve these symptoms.

In my digital skin clinic, acne is the most common presentation among my clients. Having treated acne exclusively for the last four years both in 1:1 consultations and in my group program, there are five nutrients that I call on time and again.

Growing up on the South Australian coast, Miranda Lind was always interested in living a healthy lifestyle – getting involved in surf lifesaving and eating homegrown foods. But a big influence on Miranda’s preference for natural health came from her mother’s cancer journey.